{"title":"柚一村 | You Yi Cun","description":"\u003cp\u003eYou Yi Cun is a Taiwanese brand that turns pomelo — peel and fruit — into a full range of seasonings and condiments. Shop pomelo peel pepper salt, shichimi seven-spice, caramel BBQ seasoning, and seasoning powder, plus pomelo fruit vinegar, soy sauce dressing, and brown sugar cubes. A zesty citrus twist on Taiwanese pantry staples, shipped across the US.\u003c\/p\u003e","products":[{"product_id":"you-yi-cun-pomelo-peel-brown-sugar-cube-308g","title":"YOU YI CUN Pomelo Peel Brown Sugar Cube - 308g","description":"\u003cp\u003eDelicious and Not Overly Sweet – The Refreshing Taste of Brown Sugar and Pomelo You won't feel sticky after finishing a whole cup; it's refreshing and comfortable!\u003c\/p\u003e\n\u003cp\u003eThis innovative drink blends the refreshing aroma of Taiwanese Madou pomelo peel with traditional brown sugar. Concentrated brown sugar bricks, individually packaged for easy portability! \u003c\/p\u003e\n\u003cp\u003e【Flavor Inspiration and Features】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelected Brown Sugar Base: Made with traditional methods, the brown sugar has a rich and mellow taste; one sip brings a sense of happiness.\u003c\/li\u003e\n\u003cli\u003eLocal Pomelo Essence: Infused with the essential oils of Madou pomelo peel, its unique fresh, slightly bitter, and sweet aroma is blended into the brown sugar, balancing its sweetness.\u003c\/li\u003e\n\u003cli\u003eRefreshing and Not Overly Sweet: The natural fragrance of pomelo peel adds a refreshing touch to traditional brown sugar; the initial taste is the sweetness of brown sugar, followed by the refreshing aroma of pomelo.\u003c\/li\u003e\n\u003cli\u003eConvenient Preparation: Individually packaged bricks are easy to carry and prepare anytime, anywhere – the perfect choice for a refreshing drink in the office, at home, or while traveling. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Basic Usage】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Hot Drink: Add approximately 250-300 ml of hot water and stir until completely dissolved.\u003c\/li\u003e\n\u003cli\u003eCold Drink Special: Dissolve the brown sugar brick in a small amount of hot water, then add ice cubes to make a grapefruit-flavored brown sugar iced drink.\u003c\/li\u003e\n\u003cli\u003eCreative Culinary Applications: After melting, it can be used as a sweet soup base for glutinous rice balls or tofu pudding, or used to make desserts, breads, and pancakes to enhance their flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056039801090,"sku":"TW-81710-002-001","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-peel-brown-sugar-cube-308gsellersding-go-2877988.jpg?v=1785526627"},{"product_id":"you-yi-cun-pomelo-soy-sauce-dressing-550g","title":"YOU YI CUN Pomelo Soy Sauce Dressing - 550g","description":"\u003cp\u003eRefreshing and versatile, this Japanese-style sauce incorporates the aroma of Madou pomelo! An innovative sauce incorporating Madou pomelo pulp into classic Japanese-style sauces. The natural sweetness and tartness of the pomelo pulp, combined with brewed soy sauce and vinegar, create a subtly sweet and sour, refreshing and all-purpose sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Upgrade: Traditional Japanese-style sauces are based on soy sauce and vinegar; the addition of pomelo pulp adds layers of flavor and a refreshing taste.\u003c\/li\u003e\n\u003cli\u003eRefreshing and Refreshing: The natural pomelo aroma neutralizes any greasiness, making it a perfect complement to hot pot, barbecue, meat, or seafood, resulting in a lighter and less greasy experience.\u003c\/li\u003e\n\u003cli\u003eLocal Flavor: Made with carefully selected Madou pomelos from Taiwan, and incorporating pomelo pulp pieces, the flavor matures over time. Pomelo Pulp Japanese-Style Sauce, taking you into the world of foodies!\u003c\/li\u003e\n\u003cli\u003e5 Culinary Secrets:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMarinating: Removes fishy smells and enhances freshness, making meat more tender.\u003c\/li\u003e\n\u003cli\u003eDipping: Simple dipping enhances the flavor of ingredients.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce: For stir-fries and mushrooms, it brings out a sweet and slightly sour flavor.\u003c\/li\u003e\n\u003cli\u003eUse as a drizzle: For warm salads or cold tofu, a light drizzle adds a touch of culinary aesthetics.\u003c\/li\u003e\n\u003cli\u003eUse as a brush: For grilled meats or air-fried dishes, brush a thin layer for an amber hue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOne bottle does it all, delicious with every dipping!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Refreshing Salad]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDrizzle directly onto lettuce salads for a refreshing dipping sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Dumpling \u0026amp; Rice Dumpling Dipping Sauce]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe slightly sour grapefruit flavor makes dumplings and rice dumplings even more delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Hot Pot Dipping Sauce]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUse it as a hot pot dipping sauce, especially with seafood and meat slices, to bring out the natural sweetness of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Cold Noodles \u0026amp; Cold Dishes]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUse it as a dressing for Japanese cold noodles and soba noodles, or as a dipping sauce for tofu or cold side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRevolutionize your perception of soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA delicious, everyday dish, offering a refreshing dining option that brings out the original flavor of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Introducing a new concept in soy sauce]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWe personally oversee quality control from the source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDeveloped in collaboration with local fruit farmers in Madou, Tainan, Taiwan, and a 50-year-old factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing 20-30 year old pomelos from Madou, and inheriting traditional brewing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery bite is a hearty and mellow local flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVisible Fruit Pulp\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe extract the glistening pulp from old pomelos and pair it with pure soy sauce brewed using traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood soy sauce has a clear amber color; this is the true color of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMatured over time, the flavor becomes more rounded, allowing you to enjoy different flavor variations today, tomorrow, and next year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLightweight and Delicious: Choose \"Low Salt\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry a new flavor tonight!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \"zero-fat, low-salt, healthy\" formula designed specifically for modern people, free of unnecessary additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSGS certified, ensuring peace of mind for you and your family with every bite!\u003c\/span\u003e\u003c\/p\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056040816898,"sku":"TW-81710-007-001","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-soy-sauce-dressing-550gsellersding-go-4380275.jpg?v=1785259768"},{"product_id":"you-yi-cun-pomelo-peel-caramel-bbq-seasoning-83g","title":"YOU YI CUN Pomelo Peel Caramel BBQ Seasoning - 83g","description":"\u003cp\u003eI'm tired of the overly salty, one-dimensional taste of grilled meat. Traditional grilled meat sauces are too sweet and salty, leaving a heavy feeling after eating. Large pieces of meat and seafood don't absorb the flavor well, and ingredients like corn, rice blood, and potatoes, without a base of complex spices, only have a single, superficial sauce coating, lacking a rich, layered texture.\u003c\/p\u003e\n\u003cp\u003e【Finger-Licking Deliciousness】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA dreamy combination of high-temperature-treated caramel aroma and the fruity fragrance of Madou, Tainan. A complex dry marinade specially developed for \"high-temperature deliciousness.\" It incorporates a refreshing blend of Madou pomelo peel and lime peel from over ten spices. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Flavor Inspiration and Features】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect Caramel Outer Shell: A precisely blended sugar, herbal powder, paprika powder, and galangal powder, catalyzed by the high temperatures of an air fryer or oven, quickly coats the grilled surface with a slightly sweet, golden-brown, and slightly crispy caramelized crust, locking in the juicy meat.\u003c\/li\u003e\n\u003cli\u003eA refreshing blend of pomelo and citrus: The exclusive blend of pomelo peel and lime peel, amidst a rich caramel sweetness and multi-layered spiciness, brings out a refreshing pomelo aroma and a hint of bitterness, perfectly neutralizing the greasiness of roasted chicken legs and meats, making seafood dishes even sweeter.\u003c\/li\u003e\n\u003cli\u003eOne bottle for all ingredients: Salty, sweet, savory, and fragrant—all in one bottle. Whether it's meat, seafood, or vegetables and root vegetables like roasted corn, rice blood, and potatoes, use it directly as a dry marinade to transform everyday dishes into the quintessential American pub flavor in five minutes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Multi-Purpose BBQ\/Air Fryer Guide】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInvincible Air Fryer: Spray a little oil on roasted chicken legs, hot dogs, or roasted potato chunks, coat them evenly with BBQ seasoning, and then air fry them for an effortlessly caramelized flavor.\u003c\/li\u003e\n\u003cli\u003eThe soul of BBQ: As a BBQ marinade, sprinkle on large pieces of pork or seafood while grilling for an irresistible caramelized color.\u003c\/li\u003e\n\u003cli\u003eNight market style grilled food: Grilled corn and grilled rice blood are evenly sprinkled on top when they are 80% cooked, and various spices collide perfectly, making the aroma overflow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056041832706,"sku":"TW-81710-003-001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-peel-caramel-bbq-seasoning-83gsellersding-go-8355478.jpg?v=1784913732"},{"product_id":"you-yi-cun-pomelo-peel-shichimi-seven-spice-powder-51g","title":"YOU YI CUN Pomelo Peel Shichimi (Seven Spice Powder) - 51g","description":"\u003cp\u003eDo you, as a health-conscious eater, often choose boiled eggs, salads, or udon noodles as your daily staple? The monotonous flavors often leave you feeling bored, even creating the misconception that \"healthy equals tasteless.\" You might want to add some flavor, but commercially available chili powders often only offer a single, mild spiciness, easily masking the natural sweetness of the ingredients and lacking depth and complexity in flavor.\u003c\/p\u003e\n\u003cp\u003e【Redefining Japanese Elegance】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA Clash of Mild Spicyness and Refreshing Fruity Aroma Originating from the traditional Japanese seven-spice blend, this blend of seven different flavors and textures is an indispensable part of Japanese cuisine. Yuzu Peel Seven-Spice Powder, based on the classic recipe, is infused with the unique aroma of Taiwanese Madou pomelo peel. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Flavor Inspiration and Characteristics】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright Layers: Unlike typical seven-spice powders, the addition of green pomelo peel brings a refreshing aroma, while the mild spiciness and rich sesame aftertaste elevate the flavor to a more sophisticated level.\u003c\/li\u003e\n\u003cli\u003eThe Magic of Turning Food into Gold: Even a simple boiled egg or convenience store tea egg, sprinkled with yuzu peel seven-spice powder, transforms into a refined delicacy with a savory, spicy, and fragrant yuzu aroma.\u003c\/li\u003e\n\u003cli\u003eCherishing Resources and Sustainability: Upholding the commitment to \"fully utilizing yuzu,\" this product uses locally sourced pomelo peel, allowing you to participate in the positive transformation of agriculture while enjoying delicious food. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Versatile Cooking Guide】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhancing Aroma: Add flavor to salads or boiled eggs, replacing the mere spiciness of chili peppers and making meals more enjoyable.\u003c\/li\u003e\n\u003cli\u003eHeartwarming Soup Noodles: Sprinkle over ramen or udon noodles; the steam will bring out the deepest, most refreshing yuzu aroma. \u003c\/li\u003e\n\u003cli\u003eJapanese Home Cooking: Pair with dumplings, dipping sauces, or other Japanese dishes to elevate the flavor of your meal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056042815746,"sku":"TW-81710-005-001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-peel-shichimi-seven-spice-powder-51gsellersding-go-4053025.jpg?v=1784913732"},{"product_id":"you-yi-cun-pomelo-seasoning-powder-62g","title":"YOU YI CUN Pomelo Seasoning Powder - 62g","description":"\u003cp\u003e[Flavor Magician] Awaken your taste buds in a second, giving ordinary ingredients extraordinary layers of grapefruit aroma. In our daily diet, we often encounter moments where the flavors are too monotonous. Eating refreshing fruit or healthy sweet potatoes, we find the flavor bland. When eating fried food and desserts, we easily feel overwhelmed by the heavy flavors. We want to add layers to our dishes, but worry that making our own sauces is too troublesome, and we can't find the key to perfectly balance the richness of the flavor and enhance the aroma. \"Grapefruit Seasoning Powder\" was created to break the monotony. We have concentrated the refreshing aroma of Madou pomelo into a fine powder, providing the simplest and most efficient formula for deliciousness.\u003c\/p\u003e\n\u003cp\u003eCleanses and Refreshes: The unique refreshing fruity aroma of Madou pomelo perfectly neutralizes the greasiness of fried food, making fries and fried foods light and tempting.\u003c\/p\u003e\n\u003cp\u003eEnhances Layers: Sprinkled on fruit or roasted sweet potatoes, it brings out the natural sweetness of the ingredients, adding an elegant layer to ordinary food.\u003c\/p\u003e\n\u003cp\u003eLightweight and Versatile: The bottle design allows for easy one-handed operation. Whether it's a busy morning yogurt breakfast or a weekend dessert, a quick sprinkle delivers the perfect grapefruit flavor. \u003c\/p\u003e\n\u003cp\u003e【Versatile Application Guide】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight and Light Meals: Sprinkle evenly over yogurt or freshly cut fruit (such as guava or apple) for a refreshing fruity taste.\u003c\/li\u003e\n\u003cli\u003eHealing Desserts: Sprinkle on top of hot roasted sweet potatoes or desserts for a deeper sweetness.\u003c\/li\u003e\n\u003cli\u003eSavory Variations: Sprinkle on fries or fried foods for a refreshing and palate-cleansing flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056044716290,"sku":"TW-81710-006-001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-seasoning-powder-62gsellersding-go-5288421.jpg?v=1784913733"},{"product_id":"you-yi-cun-pomelo-fruit-vinegar-560g","title":"YOU YI CUN Pomelo Fruit Vinegar - 560g","description":"\u003cp\u003eSay Goodbye to the Heavy Burden of Meals In our busy modern lives, eating out is frequent, and refined starches and heavily seasoned dishes leave a lingering greasy feeling after meals. Grapefruit Vinegar brings you a refreshing and cleansing taste. Using plump Madou pomelo pulp paired with brewed vinegar, this simple blend of ingredients allows the natural fruit acids and aromas to give your taste buds a \"reset.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and Sour, Cleansing: The sweetness of the pomelo pulp and the acidity of the brewed vinegar are perfectly balanced. After a heavy meal, a glass of this will instantly eliminate the greasy feeling in your mouth.\u003c\/li\u003e\n\u003cli\u003eLess Heavy, Delicious: With no confusing additives, this can directly replace high-sugar, high-calorie bubble teas and sodas. Enjoy a drink with peace of mind whenever you crave a beverage.\u003c\/li\u003e\n\u003cli\u003eTwo Uses in One Bottle: Not only can you add water or sparkling water to enjoy it, but it's also perfect for salad dressings and vinaigrettes. Having this one bottle in your kitchen is incredibly convenient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOne bottle does it all! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a beverage, and also a sweet and sour dipping sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing Drink (1:8 dilution): Pour 30ml of fruit vinegar and add 8 times the amount of water or sparkling water. For a different flavor, add unsweetened black tea to make fruit vinegar black tea, or add lemon water to make lemon grapefruit vinegar drink.\u003c\/li\u003e\n\u003cli\u003eSalads and Cold Dishes: Drizzle directly over seafood and vegetables to make summer cold dishes. You can also mix it with olive oil and a little honey to make grapefruit-flavored salad dressing.\u003c\/li\u003e\n\u003cli\u003eDeodorizing and Enhancing Meat: Before cooking or roasting meat or chicken, rub the fruit vinegar on the meat as a marinade to remove any gamey smell and enhance its refreshing flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056045207810,"sku":"TW-81710-001-001","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-fruit-vinegar-560gsellersding-go-1402883.jpg?v=1784913732"},{"product_id":"you-yi-cun-pomelo-peel-pepper-salt-72g","title":"YOU YI CUN Pomelo Peel Pepper Salt - 72g","description":"\u003cp\u003e[Taiwanese Classic Reimagined] A Perfect Refreshing Solution for Fried Foods and Grilled Fish! A new soul infused into traditional seasoning! We've incorporated the refreshing elements of Madou pomelo peel and lime peel into a classic pepper salt base, creating a more balanced and refreshing seasoning powder!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble Fruity Flavor: The natural aromas of pomelo and lime peel complement the spiciness of pepper, delivering a refreshing fruity fragrance that cuts through the greasiness in your mouth.\u003c\/li\u003e\n\u003cli\u003eEnhancing the Original Flavor of Ingredients: When used in grilled fish and seafood dishes, the fruity aroma removes fishy odors and enhances freshness, adding a layer of complexity to the strong-flavored pepper salt, making it more than just simple saltiness.\u003c\/li\u003e\n\u003cli\u003eProfessional Developed Ratio: Carefully blended for an easily understandable and delicious taste, it's also a delicious culmination of the \"full pomelo utilization\" practice of ESG agricultural transformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[Flavor Inspiration and Features]\u003c\/p\u003e\n\u003cp\u003eA Blend of Tradition and Innovation: Based on classic Taiwanese pepper salt, the addition of appropriate amounts of pomelo and lime peel creates a richer and more refreshing flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePomelo's Scent Cleanses Greasiness: The spiciness of pepper and the slight spiciness of chili, combined with the refreshing aroma of pomelo, make fried foods or pan-fried meats taste lighter and more refreshing.\u003c\/li\u003e\n\u003cli\u003eFlavor Complexity: Beyond just saltiness and pepperiness, the fragrance of pomelo adds depth and complexity to the flavor profile of dishes.\u003c\/li\u003e\n\u003cli\u003eVersatile Uses: Not only a great partner for fried foods, it can also be used to marinate meats before cooking or sprinkled on soups to enhance flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e【Versatile Cooking Guide】\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLate-Night Snack Savior: Sprinkle on fried foods like fried chicken and chicken cutlets for a restaurant-quality, refreshing taste.\u003c\/li\u003e\n\u003cli\u003eSeasonal Grilled Fish: Lightly sprinkle on grilled fish or dip it in the sauce; the pomelo peel aroma brings out the sweetness of the fish.\u003c\/li\u003e\n\u003cli\u003eEveryday Dining: Replace regular salt or pepper in everyday stir-fries, vegetable salads, and soups to add a touch of Madou pomelo aroma to your meals.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"柚一村 | PIM","offers":[{"title":"Default Title","offer_id":48056048320770,"sku":"TW-81710-004-001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/you-yi-cun-pomelo-peel-pepper-salt-72gsellersding-go-3289432.jpg?v=1784913732"},{"product_id":"yuzu-brown-sugar-iced-coffee-kit","title":"Yuzu Brown Sugar Iced Coffee Kit — Key Coffee 1L + Sugar Cubes","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Brown Sugar Iced Coffee Kit\u003c\/strong\u003e is a two-piece iced coffee set: a 1 L carton of Key Coffee's unsweetened Japanese iced black coffee and a 308 g box of YOU YI CUN's Madou yuzu peel brown sugar cubes. Sweetening black coffee with a citrus-infused brown sugar lands somewhere near an orange mocha — the yuzu peel oil reads bright and faintly bitter, which is a note coffee already has.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Coffee No Sugar Iced Coffee — 1000 ml\u003c\/strong\u003e (Japan). Ready-to-drink black coffee with no added sugar; smooth, roasted, mild bitterness and a clean finish. About four 250 ml glasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Brown Sugar Cube — 308 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Individually wrapped concentrated brown sugar bricks infused with Madou yuzu peel essential oil. Labelled \"pomelo peel\" on the box; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 items. Ice and milk not included.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make a yuzu brown sugar iced coffee?\u003c\/h2\u003e\n\u003cp\u003eTwo minutes, one rule: the cube dissolves in hot water, never straight into cold coffee.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDissolve one yuzu brown sugar cube in 30 ml of hot water and stir until clear. This is your syrup.\u003c\/li\u003e\n\u003cli\u003ePour the syrup into a tall glass and fill it with ice.\u003c\/li\u003e\n\u003cli\u003eTop with 200–250 ml of chilled Key Coffee.\u003c\/li\u003e\n\u003cli\u003eStir from the bottom up so the syrup lifts through the coffee instead of pooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eYuzu brown sugar latte:\u003c\/strong\u003e add 60 ml of whole or oat milk after step 3.\u003cbr\u003e\n\u003cstrong\u003eShaken version:\u003c\/strong\u003e combine syrup, coffee and ice in a sealed jar and shake 15 seconds for a foamed top.\u003cbr\u003e\n\u003cstrong\u003eAffogato style:\u003c\/strong\u003e pour the warm syrup and a splash of coffee over vanilla ice cream.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The sugar cubes are infused with peel oil from Madou pomelo (文旦柚) grown in Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used the same way. Taiwanese yuzu peel is rounder and more floral, closer to grapefruit zest, with less of Japanese yuzu's sharp acidity.\u003c\/p\u003e\n\u003ch3\u003eIs the coffee already sweetened?\u003c\/h3\u003e\n\u003cp\u003eNo. Key Coffee No Sugar Iced Coffee is unsweetened black coffee, which is why it pairs well here — you control the sweetness entirely with the cubes.\u003c\/p\u003e\n\u003ch3\u003eDoes it actually taste like citrus?\u003c\/h3\u003e\n\u003cp\u003eSubtly, yes. The yuzu peel oil comes through as a bright aromatic lift on top of the roast rather than a sour fruit flavour — more like the zest note in an orange mocha than like adding juice to coffee.\u003c\/p\u003e\n\u003ch3\u003eHow many drinks does this make?\u003c\/h3\u003e\n\u003cp\u003eThe 1 L carton makes about four 250 ml iced coffees. The 308 g box of sugar cubes will sweeten far more than that, so it carries over to tea, baking and desserts.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251567669506,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-brown-sugar-iced-coffee-kit-key-coffee-1l-sugar-cubessellersding-go-7694627.jpg?v=1786036698"},{"product_id":"yuzu-brown-sugar-oolong-kit","title":"Yuzu Brown Sugar Oolong Kit — Jin Xuan Cold Brew + Brown Sugar Cubes","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Brown Sugar Oolong Kit\u003c\/strong\u003e is a two-piece Taiwanese drink set: four bottles of Real Leaf cold-brew Jin Xuan oolong — the milky, floral cultivar Taiwan is known for, with no added sugar — and a 308 g box of YOU YI CUN's yuzu peel brown sugar cubes. You sweeten to taste, and the sweetener itself carries Madou yuzu peel oil, so the tea picks up citrus aroma rather than just sugar.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Leaf Cold Brew Jin Xuan Oolong Tea — 450 ml × 4 bottles\u003c\/strong\u003e (Taiwan). Cold-brewed Jin Xuan oolong, no added sugar. Smooth and floral with the cultivar's signature creamy note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Brown Sugar Cube — 308 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Individually wrapped concentrated brown sugar bricks infused with Madou yuzu peel essential oil — sweet up front, refreshing and faintly bitter on the finish. Labelled \"pomelo peel\" on the box; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 items. Ice, milk and tapioca pearls not included.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make iced yuzu brown sugar oolong?\u003c\/h2\u003e\n\u003cp\u003eThe one rule: dissolve the cube in hot water first. It will not dissolve in cold tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDrop one yuzu brown sugar cube into 30–40 ml of hot water and stir until completely dissolved. This is your syrup.\u003c\/li\u003e\n\u003cli\u003eOptional: streak the syrup down the inside of a tall glass for the brown-sugar-boba look.\u003c\/li\u003e\n\u003cli\u003eFill the glass with ice.\u003c\/li\u003e\n\u003cli\u003eTop with about 250 ml of chilled Jin Xuan oolong — roughly half a bottle.\u003c\/li\u003e\n\u003cli\u003eStir from the bottom up. Add a second cube if you want it dessert-sweet.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHot version:\u003c\/strong\u003e dissolve one cube in 250–300 ml hot water and top with warmed oolong.\u003cbr\u003e\n\u003cstrong\u003eMilk tea version:\u003c\/strong\u003e add 60 ml of oat or whole milk and cooked tapioca pearls for a yuzu brown sugar milk tea.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The sugar cubes are infused with peel oil from Madou pomelo (文旦柚) grown in Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used the same way. In a drink, Taiwanese yuzu peel reads more floral and rounded, closer to grapefruit zest, with less of Japanese yuzu's sharp acidity.\u003c\/p\u003e\n\u003ch3\u003eIs Jin Xuan a black tea?\u003c\/h3\u003e\n\u003cp\u003eNo. Jin Xuan (金萱, Taiwan Tea No. 12) is a lightly oxidised oolong, not a black tea. It is known for a naturally creamy, milky aroma even with no dairy added.\u003c\/p\u003e\n\u003ch3\u003eHow sweet is one cube?\u003c\/h3\u003e\n\u003cp\u003eThat is deliberately up to you — the base tea is unsweetened, which is the whole point of the pairing. Start with one cube per glass and add a second if you want it closer to a dessert drink.\u003c\/p\u003e\n\u003ch3\u003eWhat else can I use the brown sugar cubes for?\u003c\/h3\u003e\n\u003cp\u003eSyrup for tangyuan or douhua, sweetening coffee, baking, pancakes, or dissolved into hot water on its own as a Taiwanese-style hot brown sugar drink.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251601453314,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-brown-sugar-oolong-kit-jin-xuan-cold-brew-brown-sugar-cubessellersding-go-6858925.jpg?v=1786036698"},{"product_id":"yuzu-shichimi-udon-kit","title":"Yuzu Shichimi Udon Kit — Mishima Soup Base + Seven Spice","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Shichimi Udon Kit\u003c\/strong\u003e is a two-piece Japanese noodle-soup set: six single-serve packets of Mishima udon soup base — clear, savoury, with soy and bonito notes — and YOU YI CUN's yuzu peel shichimi, a Taiwanese take on Japan's seven-spice blend built on Madou yuzu peel. Six bowls of broth and one shaker that will outlast them.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMishima Udon Soup Base Powder — 8 g × 6\u003c\/strong\u003e (Japan). One packet per bowl; makes a clear, savoury broth with soy and bonito notes. Contains soy and bonito (fish).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Shichimi (Seven Spice Powder) — 51 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Seven-spice blend with sesame and green yuzu peel — mild heat, bright citrus aroma. Labelled \"pomelo peel\" on the bottle; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: udon noodles are not included.\u003c\/strong\u003e Pair with fresh, frozen or dried udon.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make udon with soup base powder?\u003c\/h2\u003e\n\u003cp\u003eRoughly six minutes per bowl once you have noodles on hand.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring 300 ml (1¼ cups) of water to a boil per serving.\u003c\/li\u003e\n\u003cli\u003eStir in one 8 g packet of Mishima udon soup base until fully dissolved, then take it off a hard boil — bonito aroma is delicate and cooks off.\u003c\/li\u003e\n\u003cli\u003eCook the udon separately in its own water (frozen udon: about 60 seconds), drain, and transfer to a warmed bowl.\u003c\/li\u003e\n\u003cli\u003ePour the broth over the noodles.\u003c\/li\u003e\n\u003cli\u003eFinish with 2–3 shakes of yuzu peel shichimi. The steam carries the citrus straight up as you eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eClassic toppings:\u003c\/strong\u003e sliced scallion, kamaboko fish cake, tempura crunch (\u003cem\u003etanuki\u003c\/em\u003e), a soft-boiled egg, wakame, or sweet fried tofu (\u003cem\u003ekitsune\u003c\/em\u003e).\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The shichimi is built on Madou pomelo (文旦柚) from Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used in the same role. A classic Japanese shichimi uses yuzu peel or dried citrus rind; this one uses Taiwanese yuzu peel, which is softer and more floral, with a longer sesame aftertaste.\u003c\/p\u003e\n\u003ch3\u003eDoes this bundle include noodles?\u003c\/h3\u003e\n\u003cp\u003eNo. It contains the soup base and the shichimi only — you supply the udon. Frozen udon gives the best texture; dried and vacuum-packed both work.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is it?\u003c\/h3\u003e\n\u003cp\u003eMild. The chili is present but restrained; the dominant notes are sesame and citrus peel, which is why it works on boiled eggs and salads as well as noodles.\u003c\/p\u003e\n\u003ch3\u003eWhat else can I put the shichimi on?\u003c\/h3\u003e\n\u003cp\u003eBoiled eggs, ramen, gyoza dipping sauce, salads, avocado toast, grilled fish, or plain steamed rice.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251679965442,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-shichimi-udon-kit-mishima-soup-base-seven-spicesellersding-go-5186983.jpg?v=1786036698"},{"product_id":"air-fryer-seasoning-set-taiwanese-yuzu","title":"Air Fryer Seasoning Set — 4 Taiwanese Yuzu Peel Spice Blends","description":"\u003cp\u003e\u003cstrong\u003eThe Air Fryer Seasoning Set\u003c\/strong\u003e is a four-bottle Taiwanese spice rack built entirely from Madou yuzu peel — caramel BBQ, pepper salt, yuzu shichimi, and pure citrus powder. All four are dry blends made for high, dry heat, which is exactly where wet marinades fail in an air fryer. YOU YI CUN makes them from peel left over from Madou's citrus harvest, so this is an upcycling program rather than a flavour gimmick.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cp\u003eFour shaker bottles, 268 g total, all from Madou, Tainan, Taiwan. The bottles are labelled \"pomelo peel\" — see the FAQ below for what that means.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eBlend\u003c\/th\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest on\u003c\/th\u003e\n\u003cth\u003eFlavour\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYOU YI CUN Pomelo Peel Caramel BBQ Seasoning\u003c\/td\u003e\n\u003ctd\u003e83 g\u003c\/td\u003e\n\u003ctd\u003eWings, drumsticks, hot dogs, potato wedges, corn\u003c\/td\u003e\n\u003ctd\u003eSweet-smoky; sugar, paprika and galangal caramelise into a crust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYOU YI CUN Pomelo Peel Pepper Salt\u003c\/td\u003e\n\u003ctd\u003e72 g\u003c\/td\u003e\n\u003ctd\u003eFried chicken, squid, tofu puffs, fries\u003c\/td\u003e\n\u003ctd\u003ePeppery with light chili warmth and a citrus finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYOU YI CUN Pomelo Peel Shichimi (Seven Spice)\u003c\/td\u003e\n\u003ctd\u003e51 g\u003c\/td\u003e\n\u003ctd\u003eUdon, ramen, boiled eggs, gyoza, salads\u003c\/td\u003e\n\u003ctd\u003eSeven-spice with a sesame aftertaste and green yuzu aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYOU YI CUN Pomelo Seasoning Powder\u003c\/td\u003e\n\u003ctd\u003e62 g\u003c\/td\u003e\n\u003ctd\u003eFries, roasted sweet potato, yogurt, cut fruit\u003c\/td\u003e\n\u003ctd\u003ePure citrus — sweet-tart, faintly bitter, no heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow do you use dry seasoning in an air fryer?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePat the food completely dry. Moisture is what stops a caramel crust from forming.\u003c\/li\u003e\n\u003cli\u003eToss or spray with about 1 tsp of neutral oil per 300 g — the oil is what makes powder stick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the Caramel BBQ before cooking\u003c\/strong\u003e (about 1 tbsp per 500 g). It needs heat to caramelise, and that is the whole point of the blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the pepper salt, shichimi and citrus powder after cooking.\u003c\/strong\u003e Their citrus oils are volatile and burn off under prolonged heat.\u003c\/li\u003e\n\u003cli\u003eCook at 195 °C \/ 380 °F, shaking the basket at the halfway mark.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite, and the difference is worth knowing. All four blends are built on Madou pomelo (文旦柚) grown in Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used in exactly the same way, where the fragrant, faintly bitter peel does the work. Taiwanese yuzu peel is rounder and more floral, with less of Japanese yuzu's sharp acidic edge. If you like yuzu kosho or yuzu shichimi, this is the Taiwanese counterpart.\u003c\/p\u003e\n\u003ch3\u003eWhich blend should I start with?\u003c\/h3\u003e\n\u003cp\u003eThe Caramel BBQ. It is the most versatile of the four and gives the biggest visible payoff — a glossy, golden-brown crust on wings or potato wedges in one cook.\u003c\/p\u003e\n\u003ch3\u003eAre any of these spicy?\u003c\/h3\u003e\n\u003cp\u003eNot really. The Caramel BBQ is sweet with paprika warmth, the pepper salt and shichimi carry mild pepper and chili notes, and the citrus powder has no heat at all. None are chili-hot.\u003c\/p\u003e\n\u003ch3\u003eDo they only work in an air fryer?\u003c\/h3\u003e\n\u003cp\u003eNo. All four work in an oven, on a grill, in a wok, or straight from the shaker at the table. The set is named for the air fryer because dry high-heat blends are what that appliance actually needs.\u003c\/p\u003e\n\u003ch3\u003eWhat does \"full citrus utilisation\" mean?\u003c\/h3\u003e\n\u003cp\u003eYOU YI CUN works with fruit farmers in Madou, Tainan to use peel that would otherwise be discarded after the harvest — an ESG agricultural programme that turns a waste stream into the aromatic base of all four blends.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251680162050,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/air-fryer-seasoning-set-4-taiwanese-yuzu-peel-spice-blendssellersding-go-2195948.jpg?v=1786036698"},{"product_id":"yuzu-cold-somen-kit","title":"Yuzu Cold Somen Kit — Ibonoito Somen + Yuzu Soy Dressing","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Cold Somen Kit\u003c\/strong\u003e is a two-piece chilled noodle set: Takada Shoten's Ibonoito premium hand-stretched somen — ultra-thin wheat strands with a silky, firm bite — and YOU YI CUN's Madou yuzu soy dressing used in place of bottled mentsuyu. Somen boils in about 90 seconds and eats cold, so this is a two-minute summer dinner that never heats your kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakada Shoten Ibonoito Premium Grade Hand-Stretched Somen — 300 g\u003c\/strong\u003e (Japan). Ultra-thin hand-stretched wheat noodles, clean and lightly sweet with a firm bite. Roughly 3 servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Soy Sauce Dressing — 550 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Brewed soy sauce and vinegar with real Madou yuzu pulp — visible fruit pieces, low-salt and zero-fat formula, SGS certified. Ready to use straight from the bottle. Contains soy. Labelled \"pomelo\" on the bottle; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 items. Toppings not included.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you cook somen so it doesn't turn gummy?\u003c\/h2\u003e\n\u003cp\u003eThe rinse is the step everyone skips and the one that decides the texture.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil a large pot of \u003cem\u003eunsalted\u003c\/em\u003e water — at least 2 L per 100 g of noodles. Somen is already salted in the dough.\u003c\/li\u003e\n\u003cli\u003eFan the strands into the water and cook 90 seconds, or per the pack.\u003c\/li\u003e\n\u003cli\u003eDrain immediately and rinse under cold running water, rubbing the strands between your hands to strip surface starch.\u003c\/li\u003e\n\u003cli\u003ePlunge into an ice bath for 30 seconds, then drain thoroughly.\u003c\/li\u003e\n\u003cli\u003eServe with about 4 tbsp yuzu soy dressing per person as a dipping sauce, or pour it over the noodles directly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eToppings that work:\u003c\/strong\u003e shredded cucumber, halved cherry tomatoes, a soft-boiled egg, shiso, myoga, toasted sesame, or a few slices of chilled tofu.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The dressing is made with Madou pomelo (文旦柚) from Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e), used the same way and for the same reason: a fragrant, faintly bitter citrus that cuts salt and richness. Taiwanese yuzu is rounder and more floral, with less acidic bite, which is why it works poured straight over cold noodles.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ibonoito somen?\u003c\/h3\u003e\n\u003cp\u003eIbonoito (揖保乃糸) is hand-stretched somen from Hyogo Prefecture, Japan, graded by strand fineness. Higher grades use thinner strands and a longer stretching process, which is what gives premium somen its silky surface and firm centre.\u003c\/p\u003e\n\u003ch3\u003eDo I need to dilute the yuzu dressing like mentsuyu?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a finished dressing, not a concentrate — use it straight. Mentsuyu usually needs 2–3 parts water; this does not.\u003c\/p\u003e\n\u003ch3\u003eCan I serve this hot?\u003c\/h3\u003e\n\u003cp\u003eSomen is traditionally chilled, but the same noodles work in a hot broth (called \u003cem\u003enyūmen\u003c\/em\u003e). Cook 30 seconds less and skip the ice bath.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251680293122,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-cold-somen-kit-ibonoito-somen-yuzu-soy-dressingsellersding-go-6880040.jpg?v=1786036698"},{"product_id":"yuzu-tsukemen-kit","title":"Yuzu Tsukemen Kit — Menya Musashi Dipping Ramen + Citrus Powder","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Tsukemen Kit\u003c\/strong\u003e is a two-piece dipping-ramen set: Menya Musashi's rich tsukemen — the Tokyo shop's concentrated dipping broth with microwave-ready noodles — plus YOU YI CUN's Madou yuzu seasoning powder to dust over the strands. Tsukemen broth is deliberately intense because it only ever coats the noodles; the yuzu powder is the citrus lift that keeps the last mouthful as bright as the first.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenya Musashi Rich Tsukemen — 305 g\u003c\/strong\u003e (Japan). Noodles ready in 100 seconds in the microwave; the dipping sauce is made without meat, dairy or eggs. Wheat noodles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Seasoning Powder — 62 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Madou yuzu concentrated to a fine shaker powder — sweet-tart and faintly bitter. Labelled \"pomelo\" on the bottle; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 items, 367 g total.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you eat tsukemen properly?\u003c\/h2\u003e\n\u003cp\u003eTsukemen is served with the noodles and the broth apart — cold, tight noodles dipped into hot, concentrated soup. The temperature contrast is the whole point.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMicrowave the noodles for 100 seconds, per the pack.\u003c\/li\u003e\n\u003cli\u003eRinse them under cold running water and drain hard. Do not skip this — it strips surface starch and firms the bite.\u003c\/li\u003e\n\u003cli\u003eWarm the dipping sauce and pour it into a deep bowl.\u003c\/li\u003e\n\u003cli\u003eDust the drained noodles with 2–3 shakes of yuzu seasoning powder and toss to coat.\u003c\/li\u003e\n\u003cli\u003eDip a few strands at a time. Halfway through, shake more yuzu powder directly into the broth to reset it.\u003c\/li\u003e\n\u003cli\u003eOptional finish (\u003cem\u003esūpu-wari\u003c\/em\u003e): top the leftover broth with hot water and drink it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The seasoning powder is made with Madou pomelo (文旦柚) from Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used the same way: the fragrant, faintly bitter peel is what lifts a heavy broth. Taiwanese yuzu is rounder and more floral, closer to grapefruit zest, with less of Japanese yuzu's sharp acidity.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between tsukemen and ramen?\u003c\/h3\u003e\n\u003cp\u003eRamen serves noodles sitting in broth. Tsukemen serves them separately, with a broth two to three times more concentrated, because it is a dipping sauce rather than a soup you drink.\u003c\/p\u003e\n\u003ch3\u003eIs the dipping sauce vegetarian?\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer states it is made without meat, dairy or eggs. Check the pack's full ingredient list before serving to anyone with strict dietary requirements.\u003c\/p\u003e\n\u003ch3\u003eWhat does the yuzu seasoning powder taste like?\u003c\/h3\u003e\n\u003cp\u003eBright citrus with a faint, pleasant bitterness — closer to grapefruit zest than lemon. It is not spicy and contains no chili.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251683242242,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-tsukemen-kit-menya-musashi-dipping-ramen-citrus-powdersellersding-go-4902406.jpg?v=1786036697"},{"product_id":"taiwanese-yuzu-hot-pot-kit","title":"Yuzu Asian Hot Pot Kit — Haidilao Broth, Soy Dressing \u0026 Noodles","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Hot Pot Kit\u003c\/strong\u003e is a four-piece hot pot set for 2–3 people, built around Haidilao's mild bone broth base and YOU YI CUN's Madou yuzu soy dressing — a citrus-forward dipping sauce that replaces the heavy sesame-and-shacha bowl most hot pot nights default to. Golden Chicken dry noodles close out the meal, and the yuzu seasoning powder is your table shaker.\u003c\/p\u003e\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHAIDILAO Broth Flavor Hot Pot Soup Base — 110 g\u003c\/strong\u003e (China). Pork and chicken bones slow-simmered with jujube, goji and aromatics. Mild and delicately sweet, with no chili — it suits kids and spice-averse guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Soy Sauce Dressing — 550 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Brewed soy sauce and vinegar with real Madou yuzu pulp folded in — visible fruit pieces, low-salt and zero-fat formula, SGS certified. Contains soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Chicken Taiwanese Style Pot Noodle — 60 g × 5\u003c\/strong\u003e (Taiwan). Dry stir-fried noodles with a bold soy sauce and wok-char aroma. Note: 6-month shelf life, up to 3 months remaining on delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Seasoning Powder — 62 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Madou yuzu concentrated into a fine shaker powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4 items. Pantry components only — bring your own meat, seafood and vegetables. The YOU YI CUN bottles are labelled \"pomelo\"; see the FAQ below.\u003c\/p\u003e\n\u003ch2\u003eHow do you run a yuzu hot pot night?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDissolve the 110 g Haidilao base in 1.2–1.5 L (5–6 cups) of water and bring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eBuild dipping bowls: about 3 tbsp yuzu soy dressing per person, plus chopped scallion and garlic if you like. Skip the sesame paste — the citrus's job is to keep the meal light.\u003c\/li\u003e\n\u003cli\u003eCook in order: root vegetables and corn first (8–10 minutes), then mushrooms and tofu, then thin-sliced meat and seafood last (30–60 seconds each).\u003c\/li\u003e\n\u003cli\u003eDip everything in the yuzu soy. Dust shrimp and fish with the yuzu seasoning powder before dipping.\u003c\/li\u003e\n\u003cli\u003eFinish the night with the noodles: cook one 60 g pack per person, drain, and toss with its sauce packet plus 1 tbsp yuzu soy dressing and a shake of the powder.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The YOU YI CUN seasonings are made with Madou pomelo (文旦柚) from Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used the same way, with the fragrant, faintly bitter peel and pulp doing the work. Taiwanese yuzu is rounder and more floral, with less of Japanese yuzu's acidic sharpness. That softer profile is exactly why it suits a mild bone broth.\u003c\/p\u003e\n\u003ch3\u003eIs this hot pot spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. The Haidilao broth flavor base is a mild, jujube-sweetened bone broth with no chili. Add chili crisp separately if you want heat.\u003c\/p\u003e\n\u003ch3\u003eWhy use a yuzu soy dressing instead of sesame sauce?\u003c\/h3\u003e\n\u003cp\u003eSesame-based dipping sauces coat the palate and dull the broth by the second round. The acidity and citrus oil in a yuzu soy dressing reset it — which is why it works especially well with fatty pork belly and shellfish.\u003c\/p\u003e\n\u003ch3\u003eHow many people does this feed?\u003c\/h3\u003e\n\u003cp\u003eThe broth base makes 1.2–1.5 L, comfortable for 2–3 people, and there are five noodle packs. The 550 g dressing bottle will outlast several hot pot nights.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251689369858,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-asian-hot-pot-kit-haidilao-broth-soy-dressing-noodlessellersding-go-4929354.jpg?v=1786036696"},{"product_id":"yuzu-karaage-kit","title":"Yuzu Karaage Kit — Nisshin Fried Chicken Mix + Citrus Pepper Salt","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Karaage Kit\u003c\/strong\u003e is a two-piece Japanese-Taiwanese fried chicken set that pairs Nisshin's pepper-salt karaage coating mix with YOU YI CUN's Taiwanese yuzu peel pepper salt from Madou, Tainan. The flour mix builds the crisp, craggy izakaya crust; the yuzu salt finishes it with a bright citrus-peel aroma that cuts the oil — exactly the job yuzu kosho does for Japanese fried food.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNisshin Karaageko Fried Chicken Mix, Pepper Salt Flavor — 100 g\u003c\/strong\u003e (Japan). A pre-seasoned wheat-flour coating mix; salt-and-pepper savory, with no separate marinating step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Pepper Salt — 72 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Classic Taiwanese pepper salt (椒鹽) rebuilt with Madou yuzu peel and lime peel. Peppery with a light chili warmth — aromatic, not chili-hot. Labelled \"pomelo peel\" on the bottle; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e172 g total, 2 items, both shelf-stable. The coating mix is wheat-based. Chicken is not included.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make yuzu karaage at home?\u003c\/h2\u003e\n\u003cp\u003eYuzu karaage takes about 25 minutes and one bowl. Double-frying is what keeps the crust crisp after seasoning.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut 400 g (14 oz) boneless chicken thigh into 4 cm chunks and pat completely dry.\u003c\/li\u003e\n\u003cli\u003eToss the chunks in Nisshin Karaageko until evenly coated, then rest 5 minutes so the flour hydrates and grips.\u003c\/li\u003e\n\u003cli\u003eHeat neutral oil to 170 °C \/ 340 °F. Fry in two batches for 3 minutes, lift out, rest 2 minutes.\u003c\/li\u003e\n\u003cli\u003eRaise the oil to 190 °C \/ 375 °F and return the chicken for 60–90 seconds, until deep gold.\u003c\/li\u003e\n\u003cli\u003eDrain 1 minute, then shake the yuzu peel pepper salt over the chicken while it is still hot — residual heat releases the citrus oils.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAir fryer version:\u003c\/strong\u003e coat as above, spritz with oil, cook at 195 °C \/ 380 °F for 12–14 minutes, shaking the basket halfway. Season after cooking, never before.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite, and the difference is worth knowing. The seasoning is made with Madou pomelo (文旦柚) grown in Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used in exactly the same way, where the fragrant, faintly bitter peel does the work. Taiwanese yuzu peel is rounder and more floral, with less of Japanese yuzu's sharp acidic edge. If you reach for yuzu kosho or yuzu shichimi, this is the Taiwanese counterpart.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is the yuzu pepper salt?\u003c\/h3\u003e\n\u003cp\u003eMild. It leads with pepper and a light chili warmth; the heat sits in the background and the dominant note is citrus peel.\u003c\/p\u003e\n\u003ch3\u003eWhat else can I use the pepper salt on?\u003c\/h3\u003e\n\u003cp\u003eSalt-and-pepper squid, grilled fish, fries, tempura, edamame, roasted potatoes, popcorn, or straight onto steamed rice — anywhere you would reach for shichimi or lemon pepper.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251689861378,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-karaage-kit-nisshin-fried-chicken-mix-citrus-pepper-saltsellersding-go-2643980.jpg?v=1786036694"}],"url":"https:\/\/www.ding-go.com\/collections\/youyicun.oembed","provider":"ding-go","version":"1.0","type":"link"}