{"product_id":"yuzu-brown-sugar-iced-coffee-kit","title":"Yuzu Brown Sugar Iced Coffee Kit — Key Coffee 1L + Sugar Cubes","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Brown Sugar Iced Coffee Kit\u003c\/strong\u003e is a two-piece iced coffee set: a 1 L carton of Key Coffee's unsweetened Japanese iced black coffee and a 308 g box of YOU YI CUN's Madou yuzu peel brown sugar cubes. Sweetening black coffee with a citrus-infused brown sugar lands somewhere near an orange mocha — the yuzu peel oil reads bright and faintly bitter, which is a note coffee already has.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Coffee No Sugar Iced Coffee — 1000 ml\u003c\/strong\u003e (Japan). Ready-to-drink black coffee with no added sugar; smooth, roasted, mild bitterness and a clean finish. About four 250 ml glasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Brown Sugar Cube — 308 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Individually wrapped concentrated brown sugar bricks infused with Madou yuzu peel essential oil. Labelled \"pomelo peel\" on the box; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 items. Ice and milk not included.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make a yuzu brown sugar iced coffee?\u003c\/h2\u003e\n\u003cp\u003eTwo minutes, one rule: the cube dissolves in hot water, never straight into cold coffee.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDissolve one yuzu brown sugar cube in 30 ml of hot water and stir until clear. This is your syrup.\u003c\/li\u003e\n\u003cli\u003ePour the syrup into a tall glass and fill it with ice.\u003c\/li\u003e\n\u003cli\u003eTop with 200–250 ml of chilled Key Coffee.\u003c\/li\u003e\n\u003cli\u003eStir from the bottom up so the syrup lifts through the coffee instead of pooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eYuzu brown sugar latte:\u003c\/strong\u003e add 60 ml of whole or oat milk after step 3.\u003cbr\u003e\n\u003cstrong\u003eShaken version:\u003c\/strong\u003e combine syrup, coffee and ice in a sealed jar and shake 15 seconds for a foamed top.\u003cbr\u003e\n\u003cstrong\u003eAffogato style:\u003c\/strong\u003e pour the warm syrup and a splash of coffee over vanilla ice cream.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The sugar cubes are infused with peel oil from Madou pomelo (文旦柚) grown in Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used the same way. Taiwanese yuzu peel is rounder and more floral, closer to grapefruit zest, with less of Japanese yuzu's sharp acidity.\u003c\/p\u003e\n\u003ch3\u003eIs the coffee already sweetened?\u003c\/h3\u003e\n\u003cp\u003eNo. Key Coffee No Sugar Iced Coffee is unsweetened black coffee, which is why it pairs well here — you control the sweetness entirely with the cubes.\u003c\/p\u003e\n\u003ch3\u003eDoes it actually taste like citrus?\u003c\/h3\u003e\n\u003cp\u003eSubtly, yes. The yuzu peel oil comes through as a bright aromatic lift on top of the roast rather than a sour fruit flavour — more like the zest note in an orange mocha than like adding juice to coffee.\u003c\/p\u003e\n\u003ch3\u003eHow many drinks does this make?\u003c\/h3\u003e\n\u003cp\u003eThe 1 L carton makes about four 250 ml iced coffees. The 308 g box of sugar cubes will sweeten far more than that, so it carries over to tea, baking and desserts.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251567669506,"sku":"US-98027-105-001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/yuzu-brown-sugar-iced-coffee-kit-key-coffee-1l-sugar-cubessellersding-go-7694627.jpg?v=1786036698","url":"https:\/\/www.ding-go.com\/products\/yuzu-brown-sugar-iced-coffee-kit","provider":"ding-go","version":"1.0","type":"link"}