{"product_id":"yuzu-shichimi-udon-kit","title":"Yuzu Shichimi Udon Kit — Mishima Soup Base + Seven Spice","description":"\u003cp\u003e\u003cstrong\u003eThe Yuzu Shichimi Udon Kit\u003c\/strong\u003e is a two-piece Japanese noodle-soup set: six single-serve packets of Mishima udon soup base — clear, savoury, with soy and bonito notes — and YOU YI CUN's yuzu peel shichimi, a Taiwanese take on Japan's seven-spice blend built on Madou yuzu peel. Six bowls of broth and one shaker that will outlast them.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in this bundle?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMishima Udon Soup Base Powder — 8 g × 6\u003c\/strong\u003e (Japan). One packet per bowl; makes a clear, savoury broth with soy and bonito notes. Contains soy and bonito (fish).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYOU YI CUN Pomelo Peel Shichimi (Seven Spice Powder) — 51 g\u003c\/strong\u003e (Madou, Tainan, Taiwan). Seven-spice blend with sesame and green yuzu peel — mild heat, bright citrus aroma. Labelled \"pomelo peel\" on the bottle; see the FAQ below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: udon noodles are not included.\u003c\/strong\u003e Pair with fresh, frozen or dried udon.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you make udon with soup base powder?\u003c\/h2\u003e\n\u003cp\u003eRoughly six minutes per bowl once you have noodles on hand.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring 300 ml (1¼ cups) of water to a boil per serving.\u003c\/li\u003e\n\u003cli\u003eStir in one 8 g packet of Mishima udon soup base until fully dissolved, then take it off a hard boil — bonito aroma is delicate and cooks off.\u003c\/li\u003e\n\u003cli\u003eCook the udon separately in its own water (frozen udon: about 60 seconds), drain, and transfer to a warmed bowl.\u003c\/li\u003e\n\u003cli\u003ePour the broth over the noodles.\u003c\/li\u003e\n\u003cli\u003eFinish with 2–3 shakes of yuzu peel shichimi. The steam carries the citrus straight up as you eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eClassic toppings:\u003c\/strong\u003e sliced scallion, kamaboko fish cake, tempura crunch (\u003cem\u003etanuki\u003c\/em\u003e), a soft-boiled egg, wakame, or sweet fried tofu (\u003cem\u003ekitsune\u003c\/em\u003e).\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this Japanese yuzu?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The shichimi is built on Madou pomelo (文旦柚) from Tainan, Taiwan — a citrus in the same family as Japanese yuzu (\u003cem\u003eCitrus junos\u003c\/em\u003e) and used in the same role. A classic Japanese shichimi uses yuzu peel or dried citrus rind; this one uses Taiwanese yuzu peel, which is softer and more floral, with a longer sesame aftertaste.\u003c\/p\u003e\n\u003ch3\u003eDoes this bundle include noodles?\u003c\/h3\u003e\n\u003cp\u003eNo. It contains the soup base and the shichimi only — you supply the udon. Frozen udon gives the best texture; dried and vacuum-packed both work.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is it?\u003c\/h3\u003e\n\u003cp\u003eMild. The chili is present but restrained; the dominant notes are sesame and citrus peel, which is why it works on boiled eggs and salads as well as noodles.\u003c\/p\u003e\n\u003ch3\u003eWhat else can I put the shichimi on?\u003c\/h3\u003e\n\u003cp\u003eBoiled eggs, ramen, gyoza dipping sauce, salads, avocado toast, grilled fish, or plain steamed rice.\u003c\/p\u003e","brand":"ding-go","offers":[{"title":"Default Title","offer_id":48251679965442,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0023\/4754\/files\/6_c7aef47a-dd58-4b74-afe0-dd4cb6ca3801.jpg?v=1785909710","url":"https:\/\/www.ding-go.com\/products\/yuzu-shichimi-udon-kit","provider":"ding-go","version":"1.0","type":"link"}