Long Kow Bean Vermicelli is a Taiwanese glass noodle made from mung bean starch, known for its smooth, springy texture and ability to soak up broth. It tastes light and neutral, making it great for hot pot, soups, stir-fries, and braised dishes. Best for people who want a versatile noodle that carries sauce and soup flavor well.
Brand Origin
Brand Origin
- Taiwan
Allergen Information
Allergen Information
Ingredients
Ingredients
Potato Starch, Mung Bean Starch.
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Long Kow Bean Vermicelli - 300g
Long Kow Bean Vermicelli - 300g
Vendor: 龍口 | Long Kow
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Regular price
$6.49
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$6.49
Regular price
$6.99
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We strive to provide accurate and up-to-date product information, including nutritional, allergen, Proposition 65 warning information and country of origin details, by relying on product packaging and third-party sources. However, we cannot guarantee the accuracy, completeness, or correctness of this information. The content provided is for general informational purposes only. Product details may change, and actual packaging and ingredients may differ from what is displayed on our website. For the most reliable information, please consult the product's packaging, labels, and instructions. If you have specific questions or need further details, we recommend reaching out to the manufacturer directly.
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Some products sold on our website may contain chemicals recognized by the State of California to cause cancer, birth defects, or reproductive harm.
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Brand Origin
Brand Origin
- Taiwan
Allergen Information
Allergen Information
Ingredients
Ingredients
Potato Starch, Mung Bean Starch.
Long Kow Bean Vermicelli - 300g
Regular price
$6.49
Sale price
$6.49
Regular price
$6.99
Unit price
/per
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