Selected free-range black feather free-range chickens for a naturally delicious taste. Specially crafted with temperature-controlled drip in clay pots, without adding a single drop of water throughout the process. Follow traditional methods, chop the whole chicken into pieces, drip out bone marrow essence, amino acids, and collagen. Complete production and sales traceability verification, ensuring the highest standards for food safety. Premium quality chicken essence at an economical price as a gesture of gratitude. 100% unseasoned chicken essence restores the authentic taste of chicken. Taiwan Good Farmer specifically chooses black feather free-range chickens raised in the mountains. These chickens, freely roaming and with extended raising periods, possess excellent meat quality—characterized by a thin skin and low fat content—resulting in a naturally aromatic and delicious drip chicken essence. The availability of mountainous terrain for raising free-range chickens in Taiwan is rare, accounting for less than 1% of overall chicken farming. This rarity ensures the use of the best free-range chickens to produce the finest chicken essence, because you deserve the best. The childhood memory of chicken essence wasn't as clear as the commercially available ones. Grandmothers would first clean the purchased chicken, break the bones, and then chop it into pieces before putting it in the pot for dripping. This method was chosen because grandmothers knew that the nutrition of the chicken lies in the bone marrow, and this process could extract the essence during the dripping process. Good Farmer's chicken essence fully adheres to traditional methods, steaming and dripping the whole chicken, and only filtering out the fat after dripping, preserving the bone marrow essence completely. The traditional process of chopping the whole chicken into pieces during dripping is complex and time-consuming, resulting in a less appealing chicken appearance after dripping. However, it retains more collagen, amino acids, and bone marrow essence, contributing to the rich and smooth flavor and texture of Good Farmer's chicken essence. The taste of chicken essence is not only influenced by the quality of the chicken but also by the duration and temperature control during the dripping process. Many commercially available chicken essences use stainless steel containers and high-pressure steamers for dripping, which often results in a less flavorful essence. Good Farmer aims to recreate the taste of grandmother's chicken essence and specifically seeks a factory that follows traditional methods, using specially crafted clay pots for dripping chicken essence. The use of ceramic far-infrared heating principles ensures more even and stable heating of the chicken during dripping. After ten hours of slow dripping, with no added water throughout the process and utilizing the "no-water steam isolation" technique, the quality and excellent flavor of the chicken essence are ensured. The most significant concern when purchasing chicken essence is the safety of the chicken source. Some companies lower costs by using culled hens, cheap broilers, or insufficiently aged chicks. Consumers not only spend money unnecessarily but may also compromise their health with residues of medications. Therefore, Good Farmer insists on providing a one-stop chicken essence with complete production and sales traceability verification. From verifying the production and sales trace of black feather free-range chicken farms to the chicken slaughtering process and chicken essence processing, each stage undergoes traceability verification. Consumers can scan the QR code on the packaging to view information about the production batch, the raising process of free-range chickens, slaughter dates, and chicken essence production records, ensuring transparency and reliability.