Roasted, smooth, and fulfilling. Fulfilling by nature, this charcoal roasted oolong is slowly roasted over longan wood charcoal for half a month — a patient, traditional process that gives the tea its warm roasted depth, ripe fruit notes, and steady, grounding character.

There is something quieter in this kind of tea: a fuller warmth, a deeper finish, and a sense of richness that settles in gently rather than arriving all at once. Crafted with whole leaves in pyramid tea bags for a fuller, cleaner cup — without added flavoring, only the tea’s own naturally roasted depth. A comforting tea for slower evenings, after-meal moments, and the kind of pause that feels a little more complete.

✓ Hand-picked leaves — fuller aroma, layered depth, and a cup that feels steady and satisfying
✓ Roasted over longan wood charcoal for half a month — a slow, traditional process that shapes its signature depth
✓ No added flavoring — only the tea’s own deep roasted character
✓ Rich and smooth — warm, full-bodied, and never sharp
✓ Delicious hot or cold — easy to enjoy either way
✓ Steep it twice — one bag, two cups
✓ Lovely after meals — warm, grounding, and especially satisfying after food
✓ PLA pyramid bags — plant-based, not plastic. Brews clean, composts easy.