Pac Pac Snacks makes plant-based chewy jellies built on konjac root — a natural Japanese fiber — and sweetened with beet sugar, with no artificial flavors and no sugar alcohols. The result is a juicy, bouncy, naturally flavored jelly that you can eat straight from the bag, chilled, or even frozen for a firmer bite. It comes in four flavors: Yuzu Lemonade, Berry Punch, Peaches & Cream, and Cherry Blossom. Ding-go ships it across the US.
What is Pac Pac Snacks?
Pac Pac makes konjac-based chewy jellies — the bouncy, satisfying texture that comes from konjac root rather than gelatin, which also makes them plant-based. The brand keeps the ingredient list clean: naturally flavored, sweetened with beet sugar, and free from artificial flavors and sugar alcohols. Each 160g bag is a share-size pouch of individual jellies. The signature move is temperature: they're good at room temperature, better chilled, and firmest (almost like a frozen treat) straight from the freezer.
What makes konjac jellies different?
Most chewy candies are gelatin-based, which means they're not vegetarian or vegan. Konjac — a fiber from the konjac plant, long used in Japanese and other Asian cooking — gives these jellies a distinctive springy, juicy chew while keeping them plant-based. Pac Pac pairs that texture with real fruit flavors and beet sugar instead of artificial sweeteners or sugar alcohols, so the flavor reads clean and bright. As with any chewy or jelly candy, they're best enjoyed by older kids and adults who can chew properly — supervise young children.
The Pac Pac flavors
| Flavor | Taste |
|---|---|
| Yuzu Lemonade | Citrusy, tart-sweet, Japanese yuzu |
| Berry Punch | Mixed-berry, sweet and bright |
| Peaches & Cream | Soft, sweet, creamy peach |
| Cherry Blossom | Floral, delicate, lightly sweet |
All four come in the 160g bag. Yuzu Lemonade is the citrus-forward crowd-pleaser; Cherry Blossom is the floral, more delicate option; Berry Punch and Peaches & Cream are the sweeter, fruitier picks.
How to enjoy them
Eat them straight from the bag, or lean into the temperature trick: chill them for a firmer, more refreshing chew, or freeze them for a near–frozen-treat texture that's especially good in summer. They travel well, make an easy lunchbox or desk snack, and are an easy plant-based option to set out for a crowd. For more snacks to round out a spread, see the Taiwanese Snack Gift Guide.
Pac Pac Snacks at Ding-go
Ding-go ships Pac Pac from a US warehouse:
- Pac Pac Snacks Juicy Chewy Jellies (160g) — Yuzu Lemonade, Berry Punch, Peaches & Cream, or Cherry Blossom
FAQ
What are Pac Pac jellies made of?
Konjac root (a natural Japanese fiber), naturally flavored and sweetened with beet sugar, with no artificial flavors and no sugar alcohols. They're plant-based.
Are Pac Pac jellies vegan?
They're plant-based, made with konjac rather than gelatin. Check the label for the full ingredient list if you follow a strict vegan diet.
How do you eat them?
Straight from the bag, chilled, or frozen. Freezing gives them a firmer, frozen-treat-like texture.
What flavors are there?
Yuzu Lemonade, Berry Punch, Peaches & Cream, and Cherry Blossom, all in a 160g bag.
Are they safe for kids?
As with any chewy or jelly candy, they're best for older children and adults who can chew properly; supervise young children while eating.
Where can I buy Pac Pac Snacks in the US?
Ding-go stocks Pac Pac chewy jellies and ships nationwide from a US warehouse.
