Overview

Servings: 4
Prep Time: ~15 minutes
Calories (est.): ~250 kcal per serving

Ingredients

• 8 oz fresh salmon, cut into bite-sized cubes (sushi-grade if raw, or lightly seared)
• 2 Fuji apples, thinly sliced
• 4 cups mixed salad greens (arugula, baby spinach, or spring mix)
• ½ red onion, thinly sliced
• ¼ cup toasted walnuts or almonds
• Some cheese
• Dressing: 3 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp honey, wasabi paste

Directions

1. Prepare the dressing by whisking vinegar, soy sauce, olive oil, honey, salt, and pepper.
2. In a large bowl, combine salad greens, apple slices, onion, and nuts.
3. Add the salmon cubes (raw or lightly seared).
4. Drizzle with dressing, toss gently, and serve immediately.