SG Wasabi (松井) is a Taiwanese seasoning brand best known for wasabi pepper salt — a clever blend that pairs the gentle heat of wasabi with the aroma of pepper and salt, turning anything fried, grilled, or roasted into something crave-worthy. Beyond the wasabi line, SG makes real wasabi pastes plus a row of instant seasoning powders that recreate Taiwanese restaurant dishes (three-cup chicken, mapo tofu) in minutes. This guide walks through the lineup and the easiest ways to put each to work in your kitchen.
The hero: wasabi pepper salt
Wasabi pepper salt is SG's signature. Unlike ordinary pepper salt, the wasabi adds a clean, sinus-tickling lift that cuts through richness — which is why it's especially good on deep-fried foods like popcorn chicken, fries, tempura, and salt-and-pepper tofu. It also works as a finishing salt for grilled meat, edamame, and even popcorn. It comes in a 150g pouch ($7.50) for everyday use and a 600g size ($22.50) for heavy users.
Wasabi pastes: green vs white
SG also makes tube wasabi for sushi, sashimi, and noodles. The Green paste ($2.80) is the familiar bright, sharp style, while the White paste ($3.00) is made from the pickled main and lateral roots of horseradish for an especially pungent, aromatic kick. Keep one in the fridge for dipping and one for cooking.
Instant seasoning powders: restaurant dishes in minutes
This is the sleeper hit of the range. SG's single-dish seasoning packets let you cook classic Taiwanese plates without sourcing ten ingredients:
| Powder | What it makes | Price |
|---|---|---|
| Three Cup Chicken Powder | The fragrant soy-sesame-basil classic from every Taiwanese stir-fry shop | $3.13 |
| Mapo Tofu Powder | Doubanjiang-rich, spicy mapo tofu — just add tofu | $3.13 |
The wider spice rack
SG rounds out the shelf with pantry blends: Shichimi Togarashi ($4.40), the Japanese seven-spice for udon and grilled meat; Five-Spice Powder ($4.40) for braises and marinades; and Korean-Style Pepper Salt ($4.40) for a bolder, savory dusting. Together they cover Taiwanese, Japanese, and Korean flavor bases from one brand.
How to use wasabi pepper salt
Treat it as a finishing seasoning, not a cooking salt — sprinkle it on after frying or grilling so the wasabi aroma stays bright. It's outstanding on fried chicken, potato wedges, tempura vegetables, grilled corn, edamame, and even avocado toast. Start with a light dusting; the heat builds.
What to pair it with
Wasabi pepper salt is a natural finisher for anything crunchy — try it on tempura crisps or fried snacks alongside a noodle bowl. Use the Three Cup Chicken or Mapo Tofu powders to turn a quick stir-fry into a meal, served over rice with Kungfood noodles on the side. If you want wet heat to go with the dry seasoning, add a spoonful of THIS CHILÉ, and pour a de-tea low-caffeine oolong to round out the table.
Where should I start?
Buy the 150g Wasabi Pepper Salt first — it's the most versatile and the brand's signature. Add a Three Cup Chicken or Mapo Tofu powder if you want fast Taiwanese dinners, and a wasabi paste if you eat sushi at home.
Shop SG Wasabi at Ding-go
Ding-go ships the full SG Wasabi seasoning range across the US. Want more heat on the shelf? Pair it with a fresh-chili hot sauce — see our THIS CHILÉ guide — or build your foundation with the soy sauce guide.
FAQ
What is wasabi pepper salt and how do you use it?
Wasabi pepper salt is a finishing seasoning that blends wasabi's gentle heat with pepper and salt. Sprinkle it on fried, grilled, or roasted foods — fried chicken, fries, tempura, edamame, even popcorn — after cooking so the aroma stays bright.
What's the difference between green and white wasabi paste?
Green is the familiar bright, sharp style; SG's white paste is made from the pickled main and lateral horseradish roots for a more pungent, aromatic kick. Both suit sushi, sashimi, and noodles.
What can I make with SG seasoning powders?
The single-dish powders recreate Taiwanese restaurant classics quickly — Three Cup Chicken (soy, sesame oil, and basil) and Mapo Tofu (spicy doubanjiang) — by adding the powder to your own protein or tofu.
Is wasabi pepper salt very spicy?
No — the heat is gentle and aromatic rather than fiery, more of a clean nasal lift than a chili burn. Add more to taste.
Are SG products vegan or allergen-free?
It varies by item — some pastes and powders contain milk, soy, wheat, or egg, while blends like shichimi and rose salt are vegan. Check each product's label.
