Veggie Express makes shelf-stable, ready-to-eat vegetarian versions of the Southeast Asian and Chinese dishes people usually assume they have to give up when they go meat-free: rendang, curry, kung pao, sweet and sour, and a vegetarian sambal. Each pouch ($5.99, 180g) uses plant-based mock meats in a fully-seasoned sauce, so a satisfying main is a few minutes of heating away — no cooking skill, no long ingredient list, no compromise on flavor. Everything ships from Ding-go's US warehouse. Here's the full lineup, what each one tastes like, and the fastest ways to turn a pouch into a meal.
The Veggie Express range
| Dish | Style | Flavor | Heat |
|---|---|---|---|
| Rendang with Mock Lamb | Malaysian/Indonesian | Rich coconut, deep spice | Medium |
| Curry with Mock Chicken | Southeast Asian | Warm, aromatic curry | Mild–medium |
| Kung Pao with Mock Chicken | Sichuan-style | Savory, tangy, nutty | Medium |
| Sweet & Sour Mock Chicken | Cantonese-style | Bright, sweet-tart | Mild |
| Anchovies-Style Sambal | Malaysian | Spicy, savory chili relish | Hot |
Rendang with Mock Lamb
Rendang is the slow-cooked, coconut-and-spice dish that usually takes hours; the Veggie Express version gets you there in minutes with plant-based mock lamb in a rich, dark, aromatic gravy. It's the most indulgent pouch in the range and the one to reach for when you want dinner to feel like a treat. Serve it over steamed rice to soak up the sauce.
Curry with Mock Chicken
A warm, everyday Southeast Asian curry with tender mock chicken — mild to medium, aromatic, and endlessly comforting. It's the crowd-pleaser of the lineup, friendly to anyone new to vegetarian Asian food, and just as good over rice as it is with flatbread or noodles.
Kung Pao with Mock Chicken
The Kung Pao brings the savory-tangy-nutty balance of the Sichuan classic, with a gentle medium heat. Mock chicken stands in for the original, and the sauce clings beautifully to rice or noodles. Add a few peanuts on top if you have them for the traditional crunch.
Sweet & Sour Mock Chicken
Bright, sweet-tart, and family-friendly, the Sweet & Sour Mock Chicken is the mildest pouch and a reliable pick for kids or anyone who likes their flavors on the gentle, glossy side. Serve over plain rice with something green on the side.
Anchovies-Style Sambal
The outlier and the spice-lover's pick: a vegetarian take on sambal that recreates the savory depth of the classic chili relish without the anchovies. It's the hottest in the range and works more as a punchy condiment than a standalone main — spoon it over rice, noodles, or tofu, or use it to spike any of the milder pouches.
How to serve Veggie Express
The formula is simple: heat the pouch (microwave or in a pot of hot water), then serve over a base. Steamed rice is the natural partner, but these sauces are also excellent tossed with plain noodles — try them over a neutral pick from our best Taiwanese instant noodles guide. Round out the plate with blanched greens, a fried or soft-boiled egg (if you eat them), and a spoon of chili oil for extra heat. For a fully plant-based spread, pair with picks from the Vegalchemy plant-based pantry guide, including Vegalchemy Konjac Noodles as a low-carb base.
Who Veggie Express is for
These pouches are built for busy weeknights, dorm rooms and offices, campers and travelers, and anyone keeping a vegetarian or flexitarian kitchen who wants Asian flavors without the prep. Because they're shelf-stable, they're also smart pantry insurance — a satisfying meat-free dinner that's always ready. Stock a few different flavors so there's variety on hand.
Where to buy Veggie Express in the US
Ding-go ships the full Veggie Express range nationwide from a US warehouse, in days and with no customs fees. Browse more meat-free finds in the Vegalchemy plant-based guide and the Top 100 Bestsellers.
FAQ
Are Veggie Express meals fully vegetarian?
Yes — the range is vegetarian, using plant-based mock meats (mock chicken, mock lamb) and a meat-free, anchovy-free sambal. Always check the individual label for specific ingredients and any dairy or egg content if you are strictly vegan.
How do you cook Veggie Express pouches?
Heat the sealed pouch in a pot of boiling water for a few minutes, or empty it into a bowl and microwave until hot. Then serve over rice, noodles, or another base. No extra cooking or ingredients required.
Which Veggie Express flavor is the spiciest?
The Anchovies-Style Sambal is the hottest and works as both a main and a condiment. Rendang and Kung Pao sit at medium, while the Curry is mild-to-medium and the Sweet & Sour is the mildest.
Are they shelf-stable?
Yes. Veggie Express pouches are shelf-stable and don't need refrigeration until opened, which makes them ideal pantry staples, travel food, and quick weeknight meals. Check the best-by date on each pouch.
What should I serve with them?
Steamed rice is the classic base; plain noodles, flatbread, blanched greens, and a spoon of chili oil all work well. Keep a few flavors on hand for variety.
Where can I buy Veggie Express in the US?
Ding-go stocks the full range and ships nationwide from a US warehouse, so you don't need a local Asian grocery store.
