YOU YI CUN (柚一村), sold under the PIM label, is a Taiwanese brand with a single, clever obsession: the pomelo. It builds an entire pantry from the fruit and — crucially — its peel, the part most kitchens throw away. The result is a range of citrus-forward seasonings and condiments that upcycle pomelo peel into shichimi, pepper salt, a BBQ rub, an all-purpose seasoning powder, a fruit vinegar, and a brown-sugar cube. Everything ships from Ding-go's US warehouse. Here's the full lineup, what makes pomelo peel special, and how to cook with each one. New to the fruit itself? Start with What Is Pomelo?
Why pomelo, and why the peel?
The pomelo is the largest citrus fruit and a fixture of Taiwanese life, especially around the Mid-Autumn Festival. Its thick peel is intensely aromatic — fragrant citrus oils with a gentle bitterness — and traditionally it's discarded once the fruit is eaten. YOU YI CUN's whole idea is to rescue that peel and turn it into flavor: dried, ground, and blended into seasonings where the pomelo's bright, floral-citrus aroma does the work. It's an upcycling, low-waste approach that also happens to taste genuinely different from anything lemon- or yuzu-based.
The YOU YI CUN range at a glance
| Product | Type | Use it on | Price |
|---|---|---|---|
| Pomelo Peel Shichimi | Seven-spice blend | Noodles, rice, soups, grilled meat | $8.99 |
| Pomelo Peel Pepper Salt | Finishing salt | Fried food, fries, eggs, tofu | $8.99 |
| Pomelo Peel Caramel BBQ Seasoning | BBQ rub | Grilled & roasted meat, veg | $8.99 |
| Pomelo Seasoning Powder | All-purpose seasoning | Everyday cooking, popcorn | $8.99 |
| Pomelo Soy Sauce Dressing | Dressing / marinade | Salads, cold noodles, dipping | $16.99 |
| Pomelo Fruit Vinegar | Drinking / cooking vinegar | Diluted drinks, dressings | $16.99 |
| Pomelo Peel Brown Sugar Cube | Sweetener | Tea, hot water, desserts | $15.99 |
Pomelo Peel Shichimi (seven-spice)
Shichimi togarashi is the Japanese seven-spice blend of chili, citrus peel, sesame, and more; YOU YI CUN's Pomelo Peel Shichimi ($8.99) swaps in Taiwanese pomelo peel for the usual citrus, giving it a distinctly brighter, more floral top note. It's the most versatile jar in the range: shake it over a bowl of noodles, on rice, into soup, or across grilled meat and vegetables. If you already keep SG wasabi pepper salt on the table, this is its citrusy cousin.
Pomelo Peel Pepper Salt
A finishing salt with pomelo peel and pepper, the Pomelo Peel Pepper Salt ($8.99) is what you sprinkle on anything fried or grilled for an instant lift — think Taiwanese fried chicken, fries, tempura, eggs, or crisp tofu. The citrus oil cuts through richness the way a squeeze of lemon would, but in a dry, shakeable form that clings to hot, crunchy food.
Pomelo Peel Caramel BBQ Seasoning
The Pomelo Peel Caramel BBQ Seasoning ($8.99) is a rub built for the grill: sweet caramel notes and smoky-savory depth lifted by bright pomelo citrus. Rub it onto meat or vegetables before roasting or grilling, or use it as a finishing sprinkle. The citrus keeps the caramel-sweet base from feeling heavy, which makes it a smart choice for pork, chicken, and even roasted mushrooms or corn.
Pomelo Seasoning Powder
The everyday all-rounder: Pomelo Seasoning Powder ($8.99) is a general-purpose seasoning to stir into home cooking or dust over snacks. It's the one to reach for when you want a hint of pomelo brightness without committing to a specific spice profile — excellent on popcorn, roasted potatoes, stir-fries, and simple vegetable dishes.
Pomelo Soy Sauce Dressing
The Pomelo Soy Sauce Dressing ($16.99) marries savory soy with pomelo's citrus lift — a ready-made dressing and marinade. Toss it through salads and cold noodles, spoon it over blanched greens or tofu, or use it as a dipping sauce. It's the easiest way to get the pomelo flavor into a savory dish with zero effort.
Pomelo Fruit Vinegar
Fruit vinegars are a Taiwanese wellness staple, usually diluted with water (still or sparkling) into a refreshing, tangy drink. YOU YI CUN's Pomelo Fruit Vinegar ($16.99) delivers that sweet-tart pomelo flavor — mix a splash into cold water over ice for a summer cooler, or use it in the kitchen to build bright salad dressings and dipping sauces. Start with a small amount and adjust; it's concentrated.
Pomelo Peel Brown Sugar Cube
The Pomelo Peel Brown Sugar Cube ($15.99) is brown sugar infused with pomelo peel, portioned into cubes. Drop one into a cup of hot water or tea for an instant citrus-scented sweet drink, or use it to sweeten desserts and baking where you want warmth plus a floral-citrus lift. It's also a lovely, low-effort way to make a soothing hot drink on a cold evening. For more on drinking the vinegar and brown sugar, see how to drink them.
How to cook with the YOU YI CUN range
The seasonings shine as finishing touches rather than deep-cooked ingredients — pomelo aroma is delicate, so add the shichimi, pepper salt, and seasoning powder near the end or at the table to keep them bright. Pair the pepper salt with anything fried, the BBQ rub with the grill, and the shichimi with a bowl of noodles from our best Taiwanese instant noodles guide — full walkthrough in 10 Ways to Cook With Pomelo Seasonings. The vinegar and brown sugar cover drinks and sweets. Together they're a genuinely different citrus voice in the kitchen — more floral and rounded than lemon, less sharp than yuzu (here's how they compare).
Where to buy YOU YI CUN (PIM) in the US
Ding-go ships the YOU YI CUN pomelo range nationwide from a US warehouse, in days and with no customs fees. Explore more Taiwanese seasonings and pantry finds across the Top 100 Bestsellers, and for gifting, the citrus seasonings make a distinctive addition to the Taiwanese Snack Gift Guide.
Related pomelo guides
Go deeper into the pomelo cluster: What Is Pomelo?, Pomelo vs Grapefruit vs Yuzu, 10 Ways to Cook With Pomelo Seasonings, Pomelo Fruit Vinegar & Brown Sugar, and Pomelo & the Mid-Autumn Festival.
FAQ
What is pomelo peel seasoning?
It's seasoning made by upcycling the aromatic peel of the pomelo — dried, ground, and blended into products like shichimi, pepper salt, and BBQ rub. Pomelo peel carries bright, floral citrus oils, giving these seasonings a distinctive aroma different from lemon or yuzu.
What does pomelo taste like?
Pomelo is a large citrus with a sweet, mild, floral flavor and a gentle bitterness in the peel. In YOU YI CUN's seasonings, the peel contributes a bright, fragrant citrus note that's rounder and less sharp than lemon.
How do you use pomelo fruit vinegar?
Dilute it with cold water (still or sparkling) over ice for a sweet-tart refreshing drink, or use it in the kitchen for salad dressings and dipping sauces. It's concentrated, so start with a small splash and adjust to taste.
Are the YOU YI CUN seasonings spicy?
Mostly mild. The Pomelo Peel Shichimi has a light chili element typical of seven-spice blends, while the pepper salt, seasoning powder, BBQ rub, dressing, vinegar, and brown sugar are built around citrus, savory, or sweet notes rather than heat.
What is the pomelo peel brown sugar cube for?
Drop a cube into hot water or tea for an instant citrus-scented sweet drink, or use it to sweeten desserts and baking. It's brown sugar infused with pomelo peel for a warm, floral-citrus lift.
Where can I buy YOU YI CUN (PIM) products in the US?
Ding-go stocks the YOU YI CUN pomelo range and ships nationwide from a US warehouse, so you don't need a local Asian grocery store.
